Whipping Cream Filling

Recipe by foodiequeen
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour the whipping cream into a mixing bowl and whisk at medium to high speed until frothy.
  • Add in the icing sugar and vanilla extract.
  • Continue whisking at medium speed until the cream forms stiff peaks.
  • Pour whipping cream filling into a piping bag and pipe into choux pastry.
  • If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.