search saves

Whipped White Beans

Whipped White Beans created by ladypit

This is a recipes I've had for years but never made until a few months ago. DH really liked this dish with breaded pork chops and gravy. The texture resembles soft mashed potatoes. Cook time assumes canned beans.

Ready In:
20mins
Serves:
Units:

ingredients

  • 2 tablespoons butter
  • 12 cup onion, minced very fine
  • 2 cloves garlic, minced fine
  • 4 cups cooked white beans, drained,canned ok
  • 12 cup milk
  • 12 cup milk, another (if needed)
  • salt and pepper

directions

  • Saute garlic and onions in butter on low heat.
  • Add beans until heated through.
  • Remove from heat and add 1/2 cup of milk.
  • Whip with electric mixer until desired consistancy is reached.
  • About 4 minutes.
  • Add more milk if needed.
  • Salt and pepper to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dustbunni
Contributor
@Dustbunni
Contributor
"This is a recipes I've had for years but never made until a few months ago. DH really liked this dish with breaded pork chops and gravy. The texture resembles soft mashed potatoes. Cook time assumes canned beans."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. emily hauer
    It was too hot to boil potatoes and I always have canned beans on hand. These have great flavor and are easy to make. I used 1 Tbsp. of olive oil instead of the butter and I left out the onions of course. I wanted them to have some texture, so I just mashed them instead of whipping them, leaving some beans whole. Thanks for the recipe.
    Reply
  2. emily hauer
    It was too hot to boil potatoes and I always have canned beans on hand. These have great flavor and are easy to make. I used 1 Tbsp. of olive oil instead of the butter and I left out the onions of course. I wanted them to have some texture, so I just mashed them instead of whipping them, leaving some beans whole. Thanks for the recipe.
    Reply
  3. ladypit
    Whipped White Beans Created by ladypit
    Reply
  4. ladypit
    Yummy. I found it definitely needed the salt and pepper. I also found that I could not quite get the consistency of mashed potatoes. But I used cannelini beans and there were a lot of empty "shells" in the can. I also used only 1 tbsp. of butter and I thought it was plenty. Served this with baked fish, sparkling carrots (#103134) amd Cinnamon Oranges (#50124). Yummy dinner. Thanks!
    Reply
  5. Dustbunni
    This is a recipes I've had for years but never made until a few months ago. DH really liked this dish with breaded pork chops and gravy. The texture resembles soft mashed potatoes. Cook time assumes canned beans.
Advertisement