Whipped Sweet Potato and Toasted Walnut Casserole
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 7 sweet potatoes (Peeled and Quartered)
- 1 cup sweetened condensed milk (Plus more to taste)
- 1 cup brown sugar (Plus More to taste)
- 2 tablespoons ground cinnamon
- 1 cup finely chopped black walnut
- 1 package marshmallows
directions
- Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
- Don't allow them to blacken.
- Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.
- Pour into strainer and allow to drain well.
- Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
- Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
- Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).
- Layer the marshmallows over the top pressing down lightly into the mixture.
- Bake at 350 for 30 minutes or until marshmallows are melted and browned.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
William Nipper
Warsaw, Indiana
Hello, My name is Wil. I'm 30 and just love to cook and I do mean love. I can sit with friends and just talk about food and make them all drool even when theyre not hungry lol. Its the "art" of cooking that draws me more than the eating though I love that too. I prefer interesting dishes over basic as they allow more creative flair, not to mention the more tiers in the preparation the more complex and mouth watering the outcome.