Whipped Sweet Potato and Toasted Walnut Casserole

Recipe by William Nipper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
  • Don't allow them to blacken.
  • Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.
  • Pour into strainer and allow to drain well.
  • Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
  • Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
  • Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).
  • Layer the marshmallows over the top pressing down lightly into the mixture.
  • Bake at 350 for 30 minutes or until marshmallows are melted and browned.
Advertisement