Whipped Cauliflower With White Cheddar Cheese

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Break cauliflower into florets and stream in vegetable steamer for about 20 minutes until soft but not mushy.
  • Remove cauliflower from steamer.
  • Transfer to mixing bowl and add milk, butter, salt and pepper. Add cheese and reserve 1/4 cup of cheese for topping.
  • Mix on low until thoroughly combined but not pureed.
  • Transfer mixture into 4 individual ramekins. Do not fill to the top as this will cause them to overflow.
  • Add remaining cheese on the top of each dish. Cover.
  • Bake about 15 minutes or until heated through.
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