Whipped Cauliflower With Cheese & Sour Cream

READY IN: 30mins




  • Boil the whole head with core side down in large stock pot. Make sure the entire head is covered by boiling water. Cook on medium high heat.
  • Stick a fork in it after 8 to 10 minutes.
  • It must be soft.
  • Drain in colander.
  • Place drained cauliflower in mixing bowl and margarine.
  • Mash on low speed.
  • Add crushed crackers, Italian seasoning, salt, pepper. Mix at low speed.
  • Fold in sour cream with spoon.
  • Tear slices of cheese in small pieces and fold in to mixture.
  • Pile in heat proof serving dish.Heat for 3 - 4 minutes in microwave. Serve.
  • You may refrigerate covered, then heat in microwave. Use a longer time at 70% to 80% power because it is chilled.
  • You will have your guests guessing at the ingredients. Enjoy!