Whipped Cashew Cream

Name: Whipped Cashew Cream
Prep time: 5 min
Total time: 5 min
Yield: 2 cups, about
Ingredients: 1 cup thick cashew cream ( Cashew Cream(Regular and Thick) ); 1/4 cup light agave nectar; 1/2 teaspoon pure vanilla extract; 2/3 cup refined coconut oil, warmed until liquid

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Recipe by Sharon123

This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess.

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READY IN: 5mins

YIELD: 2 cups, about

UNITS: US

INGREDIENTS

Nutrition

1

cup thick cashew cream (Cashew Cream(Regular and Thick))
¹⁄₄

cup light agave nectar
¹⁄₂

teaspoon pure vanilla extract
²⁄₃

cup refined coconut oil, warmed until liquid

DIRECTIONS

Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.
With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
Stir before serving.

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