Whipped Cashew Cream

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.
  • With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
  • Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
  • Stir before serving.
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