Whipped Cashew Cream

This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess.

Ready In:
5mins
Yields:
Units:

ingredients

  • 1 cup thick cashew cream ($notetemplate1$)
  • 14 cup light agave nectar
  • 12 teaspoon pure vanilla extract
  • 23 cup refined coconut oil, warmed until liquid

directions

  • Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.
  • With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
  • Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
  • Stir before serving.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess."
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  1. GingerlyJ
    just pure awesome...
    Reply
  2. Sharon123
    This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess.
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