Vanilla Cashew Cream

Recipe by Kozmic Blues
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a high speed blender, blend the cashews and 1/4 cup water until combined.
  • Gradually add the remaining 1/4 to 1/2 cup water as you begin to form a thick cream and the mixture is smooth (no tiny pieces of nuts).
  • Slowly add the oil in a thin stream until the cream thickens.
  • Blend in maple syrup, vanilla and salt.
  • Chill in the fridge for at least 1 hour. The cream with thicken substatially when chilled.
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