Cashew Cream(Regular and Thick)

Recipe by Sharon123
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READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cashews in a bowl and add cold water to cover them. cover the bowl and refrigerate overnight.
  • Drain the cashews and rinse under cold water. Place in a blender with enough cold water to cover them by one inch. Blend on high for a couple minutes until really smooth. Strain the cashew cream through a fine mesh sieve(unless you have a high speed blender such as a Vita-Mix).
  • To make thick cashew cream, reduce the amount of water in the blender, so that the water just covers the cashews.
  • Makes about 2 1/4 cups thick cream or 3 1/2 cups regular cream.
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