Whipped Cappuccino

Recipe by Teddi2
READY IN: 25mins
SERVES: 2
YIELD: 2 tall
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons instant espresso powder (Medaglia d'Oro is excellent)
  • 12
    cup water, hot
  • 12
    cup condensed milk, sweetened
  • 2
    cups ice cubes
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DIRECTIONS

  • Dissolve espresso powder in hot water.
  • Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
  • Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
  • Blend on high for one minute until no visible chunks of ice are left.
  • Serve with a spoon and a straw.
  • Makes 2 tall or 4 short drinks.
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