Whipped Cappuccino

photo by AcadiaTwo

- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
2 tall
- Serves:
- 2
ingredients
- 2 tablespoons instant espresso powder (Medaglia d'Oro is excellent)
- 1⁄2 cup water, hot
- 1⁄2 cup condensed milk, sweetened
- 2 cups ice cubes
directions
- Dissolve espresso powder in hot water.
- Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
- Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
- Blend on high for one minute until no visible chunks of ice are left.
- Serve with a spoon and a straw.
- Makes 2 tall or 4 short drinks.
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