Wheat Pizza Crust (Bread Machine)

photo by KerfuffleUponWincle


- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
2 Pizza Pies
ingredients
- 1 cup water (70-80 degrees)
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon garlic powder
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 1⁄4 teaspoons active dry yeast
directions
- In bread machine pan, place the ingredients in order suggested by manufacturer.
- Select dough setting.
- (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
- Punch down, cover and let stand for 10 minutes.
- Divide dough in half.
- Pressed each portion into a greased 12 in pizza pan.
- Add sauce, cheese, and favorite toppings.
- Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.
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Reviews
-
I made this in my bread machine on the dough cycle, but removed the dough from the machine before the first rise. The recipe made two crispy, very flavorful crusts! :) I used one crust for recipe #40013 and the other crust for a pepperoni pizza. Made for Undercover: Pies and Tarts, June 2010 in the Photo Forum.
RECIPE SUBMITTED BY
Tower_Keeper
Mesa, Arizona