Wheat Germ Picnic Cake
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photo by KrabKokonas
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
![photo by KrabKokonas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/71/24/picQtoJ8p.jpg)
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Serves:
-
12-16
ingredients
- 1 1⁄2 cups wheat germ
- 2 cups flour
- 2 cups sugar
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon ginger
- 2 (8 1/4 ounce) cans crushed pineapple
- 4 eggs, slightly beaten
- 1 cup vegetable oil
- 2 teaspoons vanilla
- 2 1⁄2 cups carrots, grated
- 1 cup walnuts, chopped
directions
- Mix wheat germ, flour, sugar, baking soda, baking powder, salt, and spices in a large bowl.
- Add undrained pineapple, eggs, vegetable oil, and vanilla.
- Mix together to form batter.
- Stir in carrots and walnuts.
- Pour batter into a greased and floured bundt pan.
- Bake at 350 degrees until toothpick inserted into the center of the cake comes out dry.
- Cool 10 to 15 minutes in pan, then invert to release the cake and cool on wire rack.
Questions & Replies
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