Nutty Graham Picnic Cake

READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease and flour a 10-inch tube pan OR a 12-cup Bundt pan.
  • In a large bowl, mix all cake ingredients, except the nuts, beat for 3 minutes at medium speed.
  • Stir in nuts by hand.
  • Spoon batter into prepared baking pans.
  • Bake for 40-60 minutes, or until cake test done.
  • Cool in pan for 15 minutes, run knife around the edges, lift off and remove from sides, OR invert (if using a Bundt pan).
  • FOR GLAZE: In a small saucepan, combine 4 tbsp brown sugar, milk and butter, cook over low heat just until sugar is dissolved, stirring constantly.
  • Remove from heat.
  • Stir in icing sugar, blend until smooth.
  • Drizzle over cake; sprinkle with nuts.
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