search saves

Peach Streusel Picnic Cake

Don't save this delicious cake just for picnics, it is great anytime! And definitely use fresh peaches when in season. Canned peaches wouldn't do it justice!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Combine the nuts, rolled oats, brown sugar and melted butter; set aside.
  • Toss the sliced peaches with the lemon juice; set aside.
  • In a bowl, beat the butter.
  • Gradually beat in the sugar until light and fluffy.
  • Beat in the eggs, one at a time.
  • Stir in the lemon rind.
  • Combine the flour, baking powder, salt and mace.
  • Stir into the batter alternately with the milk, making two additions of each. The batter will be stiff.
  • Spread in a greased and floured 9" x 13" cake pan.
  • Arrange the peaches in neat rows over the batter, then sprinkle evenly with the nut mixture.
  • Bake in a 375 degree F oven for 35 to 40 minutes or until a cake tester inserted in the middle comes out clean.
  • Let cool in the pan on a rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Irmgard
Contributor
@Irmgard
Contributor
"Don't save this delicious cake just for picnics, it is great anytime! And definitely use fresh peaches when in season. Canned peaches wouldn't do it justice!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Irmgard
    Don't save this delicious cake just for picnics, it is great anytime! And definitely use fresh peaches when in season. Canned peaches wouldn't do it justice!
Advertisement