Hershey's Special Dark Picnic Cake
A luscious, richly flavored chocolate cake.
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INGREDIENTS
NutritionCake
- 1cup hershey's special dark chocolate chips
- 1 1⁄3
- 2 1⁄3cups all-purpose flour
- 1 1⁄4cups sugar
- 1⁄2cup sour cream
- 2
- 2teaspoons baking soda
- 1teaspoon salt
- 1teaspoon vanilla extract
Frosting
- 1cup hershey's special dark chocolate chips
- 1 1⁄2cups powdered sugar
- 1⁄4cup milk
- 1⁄2teaspoon vanilla extract
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DIRECTIONS
- Preheat oven to 350°F
- Grease and flour 9 x 13 baking pan.
- Combine chocolate chips, butter and water in large mixer bowl; stir with spoon until chocolate is melted and mixture is blended.
- Gradually add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth.
- Pour batter into prepared pan.
- Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean.
- Cool completely in pan on wire rack.
- For Frosting:.
- Place butter and chocolate chips in medium microwave-safe bowl. Microwave on high 1 minute; stir.
- If necessary, microwave on high for 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Gradually beat in powdered sugar, milk and vanilla, beating until smooth.
- If necessary, refrigerate 5 to 10 minutes or until of desired spreading consistency.
- For a stronger chocolate flavored cake, decrease flour to 2 cups and add 1/3 cup HERSHEY'S Cocoa.
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