Wendy's Chili

Submitted by Andrea R.

"Wendy's Chili"

 

• Ready In: 2hrs
• Ingredients: 16
• Serves: 6

ingredients

• 2 lbs ground beef
• 1 quart tomato juice
• 15 ounces tomato puree
• 15 ounces red kidney beans, drained
• 15 ounces pinto beans, drained
• 1 med-large onion, chopped
• 1⁄2 cup chopped celery
• 1⁄2 cup diced green bell pepper
• 1⁄4 cup chili powder
• 1 teaspoon ground cumin
• 1 1⁄2 teaspoons garlic powder
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon sugar
• 1⁄8 teaspoon cayenne powder

directions

1. In a large skillet, brown the ground beef.
2. Drain off the fat.
3. Put the beef and the remaining ingredients in a 6-quart pot.
4. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.