Welsh Saffron Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 3 cups boiling water
- 1 cup dried currants or 1 cup dried cranberries
- 1⁄2 cup raisins
- 1⁄8 teaspoon saffron thread
- 1⁄2 cup butter
- 2 eggs
- 1 teaspoon lemon zest
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon nutmeg
directions
- Preheat oven to 350 degrees.
- Pour 2 cups boiling water on dried currants and soak for 15 minutes, then drain. Pour remaining water over saffron and steep until cool.
- Cream butter and sugar until well blended, about 3 minutes. Add eggs one at a time, blending after each. Add lemon zest and juice.
- Combine dry ingredients in a bowl and add to the sugar-butter mixture, alternately with the saffron water, beating until just blended. Stir in raisins and drained currants. Pour into a greased and floured loaf pan. Bake 40 - 50 minutes until top is golden brown and a toothpick inserted into the center comes out clean. Tip out onto a rack to cool.
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RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>