Welsh Herbed Potatoes
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs red potatoes, diced and boiled till just tender
- 1 tablespoon extra virgin olive oil
- 1 medium onion, finely diced
- 4 ounces salt pork or 4 ounces bacon, diced
- 2 -4 ounces goose liver pate
- 1 small bunch fresh parsley, diced
- 1 tablespoon sage
- 1 tablespoon dill weed
- 2 teaspoons tarragon
- 1⁄3 cup strong beef stock or 1/3 cup bouillon
- 1 teaspoon fresh ground pepper
- 1 teaspoon sea salt (or as desired)
directions
- Preheat oven to 325.
- Dice potatoes into small cubes and boil until just tender.
- In Saute pan heat olive oil and add diced onion. Add bacon and cook till done but still soft. Add pate, herbs, stock, salt and pepper.
- Drain Potatoes and place in a casserole dish, stirring in ingredients from saute pan.
- Bake covered for 25 minutes.
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