Welsh Five Minute Potatoes
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
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INGREDIENTS
Nutrition- 20small white potatoes
- 6slices bacon
- 1cup chicken stock
- 1
- salt & freshly ground black pepper
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DIRECTIONS
- Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
- Brown bacon in a large skillet over medium heat; remove and set aside.
- Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
- Season with salt and pepper, then top with the bacon to reheat.
- Plate, leaving bacon on top.
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