Welsh Five Minute Potatoes

Recipe by threeovens
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
  • Brown bacon in a large skillet over medium heat; remove and set aside.
  • Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
  • Season with salt and pepper, then top with the bacon to reheat.
  • Plate, leaving bacon on top.
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