Weight Watchers Guilt-Free Pumpkin Pie
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 8 sheets graham crackers
- 2 tablespoons trans fat free Crisco
- 1 tablespoon water
- 4 large eggs
- 3 cups plain canned pumpkin
- 1⁄2 cup Splenda granular, sugar substitute
- 2 tablespoons ground cinnamon
- 1⁄2 tablespoon ground nutmeg
- 1⁄2 tablespoon ginger (optional)
directions
- Preheat over to 375. In a food processor, combine graham crackers, crisco and water. Press into the bottom of a 9'' pie tin and bake for 7 minutes. Remove form the oven.
- Combine eggs, pumpkin, sugar and spices; pour over the crust. Bake for 40 minutes until a knife inserted in the center comes out clean.
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Reviews
-
Wow, a friend and I made this for a coping method to get through the holiday!! We both LOVED it!! Cannot believe it is so weight watcher/life legal! Fat free cool whip added adds another layer of sweetness just before serving. Have made a couple since then just to keep me satisfied and out of the goodies around the holidays.!