Weight Watchers Garden Vegetable Soup

Submitted by midsouthnurse

"From the Kickstart Guide in the new PointsPlus Program (2011) Each serving has a PointsPlus value of 0. :)"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 6

ingredients

• 1⁄2 cup sliced carrot
• 1⁄4 cup diced onion
• 2 minced garlic cloves
• 3 cups fat free chicken broth
• 1 cup diced green cabbage
• 1 cup chopped spinach
• 1 tablespoon tomato paste
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1 cup diced zucchini

directions

1. Spray a large saucepan with nonstick cooking spray, heat. Saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, spinach, tomato paste, basil, oregano, and salt; bring to a boil. Reduce heat; simmer, covered, about 15 minutes. Stir in teh zucchini, and cook 3-4 minutes more. Serve hot.