Weight Watchers Garden Vegetable Soup

Submitted by punkyluv

"My mom made this and it is DELICIOUS! I was really suprised. Each serving is worth 0 points. Its great for a light luch or even for just a snack."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 2⁄3 cup sliced carrot
• 1⁄2 cup diced onion
• 2 garlic cloves, minced
• 3 cups broth (beef, chicken, or vegetable)
• 1 1⁄2 cups diced green cabbage
• 1⁄2 cup green beans (we used frozen)
• 1 tablespoon tomato paste
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1⁄2 cup diced zucchini

directions

1. In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt. bring to a boil.
2. Lower heat and simmer, covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. serve hot.

Reviews

[rosemere]

This was a very good soup. I substituted garbanzo beans for the zucchini. I would make this again and it was satisfying. Thank you.