Raw Garden Vegetable Soup
From Raw food cuisine www.learnrawfood.com This soup tastes like a green version of Gazpacho. The basil adds garden-fresh aroma and flavor.
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1⁄2
- 1
- 1
- 1tablespoon fresh lemon juice
- 1 1⁄2
- 1⁄2
- 1dash cayenne
- 1dash salt
- 1
- 1⁄2
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DIRECTIONS
- Place the zucchini, 1/2 cup water, tomato, celery, green onion, lemon juice, miso, garlic, cayenne, and salt in a blender and process until smooth. Add the spinach and basil and blend again. Add the avocado and blend until smooth. Add the remaining 1/4 cup water to thin, if necessary, and blend briefly. Serve immediately. For a chilled soup, refrigerate for 2 hours before serving.
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