Raw Garden Vegetable Soup

Submitted by SheenaK

"From Raw food cuisine www.learnrawfood.com This soup tastes like a green version of Gazpacho. The basil adds garden-fresh aroma and flavor."

 

• Ready In: 10mins
• Ingredients: 13
• Yields: 2 Cups
• Serves: 2

ingredients

• 1 small zucchini, chopped (about 1 cup)
• 1⁄2 cup water, plus 1/4 cup water to thin if necessary
• 1⁄2 tomatoes, chopped
• 1 stalk celery, chopped
• 1 green onion, chopped
• 1 tablespoon fresh lemon juice
• 1 1⁄2 teaspoons miso, mellow white
• 1⁄2 teaspoon garlic (1 clove)
• 1 dash cayenne
• 1 dash salt
• 1 cup spinach, chopped
• 6 fresh basil leaves
• 1⁄2 avocado, chopped

directions

1. Place the zucchini, 1/2 cup water, tomato, celery, green onion, lemon juice, miso, garlic, cayenne, and salt in a blender and process until smooth. Add the spinach and basil and blend again. Add the avocado and blend until smooth. Add the remaining 1/4 cup water to thin, if necessary, and blend briefly. Serve immediately. For a chilled soup, refrigerate for 2 hours before serving.