Weekday Creamy Seafood Pasta

Recipe by Cher Jewhurst
READY IN: 18mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups pasta, uncooked, any short penne, rotini, fusilli etc
  • 34
  • 8
    ounces imitation crabmeat (I use the real thing)
  • 14
    teaspoon ground nutmeg
  • 4
    cups Baby Spinach
  • 12
    cup milk (optional)
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DIRECTIONS

  • Cook pasta as directed according to package.
  • Pour alfredo sauce into a large saucepan set over medium heat. Meanwhile, slice crab into chunks. Stir in crab and nutmeg. If pasta is not ready yet, reduce heat to low and cover to keep warm.
  • When pasta is cooked, drain well. Then add to sauce in pan. Stir in spinach. If sauce is too thick, stir in milk, 1/4 cup at a time. Stir until warmed through, 1 or 2 more minutes. Serve in big pasta bowls.
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