Ziti with Mushrooms, Pancetta & Peas

Recipe by P48422
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will need a deep saute pan that can hold the sauce, and the pasta.
  • Have all your ingredients ready to go before beginning to cook.
  • Heat the oil over medium-high heat and cook the pancetta and onions until the onions are softened.
  • Add the mushrooms and a pinch of salt and pepper and toss to combine.
  • When the mushrooms have cooked for about 2 minutes, add the thyme and toss.
  • Let cook another minute, then add the Marsala to the pan and toss with the other ingredients.
  • Let reduce about half (about 2-3 minutes), then add the chicken stock.
  • Toss and let this reduce about half (about 2 to 3 minutes).
  • Add the peas, toss, then the cream, then let this mixture reduce slightly.
  • Taste, adjust for pepper and salt.
  • Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
  • Serve with the remaining cheese.
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