Watermelon Popsicles

Recipe by 2Bleu
READY IN: 11hrs 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small watermelon, seedless
  • 1
    cup sugar
  • 12
    cup mini chocolate chip
  • 2
    pints lime sherbet, softened
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DIRECTIONS

  • Scoop out and measure 10 cups watermelon pulp. Puree watermelon and sugar in batches in blender until smooth.
  • Push puree through mesh strainer into a large bowl. Cover and freeze until puree is slushy but not solid, about 3 hours.
  • Remove from freezer, stir in chocolate chips. Place 24 3oz disposable cups in 2 shallow baking pans (spoon puree into cups to within 1/2" of rim). Place pans in freezer until puree is solid but not rick hard, about 2 hours.
  • spread softened sherbet on top of each portion of puree so that it comes up to edge of cup. smooth top off with the edge of a butter knife. Cover each cup with plastic wrap and cut small slit in center. Insert popsicle stick into each cup so it reaches the bottom. Freeze until solid, about 6 hours and up to 2 days.
  • To unmold: Let pops sit at room temperature for about 1 minute. then gently pull out from cups. Or you can peel away the cups from the pops.
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