Sunset Watermelon Popsicles

Recipe by Claire de Luna
READY IN: 2hrs 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups pureed watermelon (seedless)
  • 34
    cup orange juice
  • 13
    cup sugar
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DIRECTIONS

  • Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.
  • Cooking time is freezer time.
  • This recipe will fill two popsicle molds of 10 each.
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