Easy Strawberry Popsicles

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup coffee creamer (I used plain coconut)
  • 1
    teaspoon vanilla extract
  • 1
    pint organic strawberry (divided)
  • 1
    (6 ounce) container raspberry yogurt (I used coconut)
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DIRECTIONS

  • Clean the strawberries and remove the stems. Set 6 berries aside for later.
  • Put the strawberries, yogurt, vanilla and creamer into the blender and process until smooth. Transfer to a 4 cup measuring cup.
  • Chop up the saved strawberries and add to the liquid mixture. Give it a good stir.
  • Pour the liquid into your popsicle molds and put in the freezer for about 3 hours, or until frozen through.
  • Bon Appetit!
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