Easy Chocolate-Strawberry Yogurt Popsicles

INGREDIENTS

Nutrition
  • 2
    (6 ounce) containers Greek yogurt, strawberry (I use Chobani Brad)
  • 2
    tablespoons chocolate syrup (I use Hershey's Brand)
  • 14
    cup strawberry, finely chopped
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DIRECTIONS

  • Into a medium mixing bowl, whisk together Greek strawberry yogurt and chocolate syrup. Then stir in chopped strawberries.
  • Carefully spoon mixture into popsicle mold. To prevent air pockets, slide a butter knife slowly in and out of each mold compartment.
  • Freeze for 3-5 hours or until frozen solid.
  • To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.
  • Enjoy!
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