Easy Chocolate-Strawberry Yogurt Popsicles

Name: Easy Chocolate-Strawberry Yogurt Popsicles
Prep time: 3 h
Total time: 3 h
Yield: 4 Popsicles (4-inch tall x 1/2-inch in diameter)
Ingredients: 2 (6 ounce) containers Greek yogurt, strawberry (I use Chobani Brad); 2 tablespoons chocolate syrup (I use Hershey's Brand); 1/4 cup strawberry, finely chopped

Submitted by MarthaStewartWanabe

"My kids went ga-ga for these easy popsicles. Three simple ingredients = 15 minutes of quiet time as they enjoyed their frozen, summer treat. :)"

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photo by MarthaStewartWanabe

Ready In:: 3hrs
Ingredients:: 3
Yields:: 4 Popsicles (4-inch tall x 1/2-inch in diameter)

ingredients

2 (6 ounce) containers Greek yogurt, strawberry (I use Chobani Brad)
2 tablespoons chocolate syrup (I use Hershey's Brand)
¹⁄₄ cup strawberry, finely chopped

directions

Into a medium mixing bowl, whisk together Greek strawberry yogurt and chocolate syrup. Then stir in chopped strawberries.
Carefully spoon mixture into popsicle mold. To prevent air pockets, slide a butter knife slowly in and out of each mold compartment.
Freeze for 3-5 hours or until frozen solid.
To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.
Enjoy!

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RECIPE SUBMITTED BY

MarthaStewartWanabe

USA

<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years.  We have a beautiful 5-year-old daughter and a 3-year-old son.  I am amazed at how quickly our kids are growing and developing.  I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc.  With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed.  I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive.  I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p> 8727502"

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