Watercress and Mushroom Salad

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mushrooms, parsley and chives in a small bowl.
  • Blend oil, lemon juice, mustard, pepper and salt together.
  • Add to mushrooms and toss to mix.
  • Cover and refrigerate 15 minutes.
  • Place watercress in a large salad bowl.
  • Add mushroom mixture and toss to coat all the leaves with the dressing.
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