Watercress and Mushroom Salad

Submitted by Chocolatl

"Adapted from Classic Canadian Cooking."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 cups mushrooms, very thinly sliced
• 1 tablespoon parsley, finely chopped
• 1 tablespoon chives, finely chopped
• 5 tablespoons oil
• 1 tablespoon lemon juice
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt
• 4 cups watercress, leaves and fine stems only, loosely packed

directions

1. Combine mushrooms, parsley and chives in a small bowl.
2. Blend oil, lemon juice, mustard, pepper and salt together.
3. Add to mushrooms and toss to mix.
4. Cover and refrigerate 15 minutes.
5. Place watercress in a large salad bowl.
6. Add mushroom mixture and toss to coat all the leaves with the dressing.