Wasabi Crusted Shrimps With Ginger Dip

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind wasabi peas into powder with apinch of salt in a coffee grinder or food processor.
  • Sprinkle salt over shrimps.
  • Whisk egg white with a pinch of salt until foamy.
  • Add shrimp and toss to coat.
  • Hold shrimp by the tails and dip into ground wasabi peas to coat the shrimp.
  • Season with salt and pepper.
  • Heat half the oil in a skillet over medium high heat.
  • Add half of shrimp and fry for 1 to 2 minutes per side until coating is crisy and shrimp are curled.
  • Repeat with remaining oil and shrimp.
  • Serve hot or cold with ginger dip.
  • Ginger Dip:
  • Combine pickled ginger, mayonnaise, green onions, lemon juice and soy sauce in a small bowl.
  • Serve with shrimps.
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