Warm Portobello Mushroom Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
YIELD: 2 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a medium pan over high heat and add oil. Reduce heat to medium, add sliced mushrooms and vinegar and let them cook fully on one side for about 5 minutes, then flip. When mushrooms are nearly done, add walnuts, toss once and remove from heat. (If you overcook the walnuts, they will taste bitter.).
  • Divide spinach between two plates and top with mushroom and walnut mixture. add salt and pepper to taste.
  • Note: for a little extra protein, you can add sauteed shrimp or tofu.
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