Warm Oysters With Garlic Lemon Butter

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and shuck the oysters. Place the meat in the larger part of the shell, with about half the juices.
  • Arrange oysters on a tray, cover and chill for 30 minutes.
  • Combine the remaining ingredients in a small pan, heat and simmer for a couple of minutes until fully combined.
  • Chill until set.
  • Preheat over to 375°F.
  • Top each oyster with 1tsp of the butter mixture and bake for 10 mins, or until the edges of the oysters are beginning to curl.
  • Serve with lemon wedges, if desired.
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