Warm Mexican Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Use a hand mixer of food processor to combine sour cream and cream cheese. It should be smooth. Spread in 9x13-inch Pyrex dish.
  • Spread refried beans over mixture.
  • Sprinkle with cheese.
  • Add jalapeños or black olives by sprinkling them on top.
  • *I sometimes add other layers to the dip, such as salsa.
  • Bake for 20 minutes or until the cheese is melted.
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