Warm Lentil- Ham Salad With Dijon Cream

Recipe by GaylaJ
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lentils in a large saucepan and add water to 2 inches above the lentils.
  • Bring to a boil, cover, reduce heat, and simmer 20 minutes, or until tender; drain well.
  • Combine sour cream and next 5 ingredients (through pepper) in a large bowl.
  • Add lentils, ham, celery, and onion, and toss well.
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