Warm Kale and Artichoke Dip

Recipe by Tiffany27
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook kale by boiling water in a medium sauce pan, then adding the kale and boiling for about 5 minutes. Rinse under cold water and squeeze out excess.
  • Chop kale very finely (I used a food processor for all fine chopping,) and set aside.
  • In a large bowl, mix cream cheese, mayonnaise and Greek yogurt. Warm the cream cheese if necessary to make it soft enough for mixing.
  • Add onion, garlic, basil, salt, pepper and your melting cheese (not the parmesan!) to the cream mixture. and mix thoroughly.
  • Mix in artichokes and kale.
  • Spread dip into a greased (I sprayed with organic Pam) 9x9 baking dish.
  • Sprinkle parmesan on top.
  • You can store this wrapped in plastic overnight if needed, may even help blend the flavors.
  • When ready to serve, bake at 375 degrees for 20 minutes.
  • Serve warm with bagel chips, potato chips, crackers, pretzels or veggies.
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