Warm Honey Cake
photo by Vnut-Beyond Redempt
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Heat oven to moderate (180°C).
- Grease a 20 cm round baking dish.
- Sift flower& baking powder.
- Add sugar to flour& mix.
- Beat egg and milk.
- Add egg mixture and the melted 3 tablespoons margarine to flour and blend gently (Do not overmix).
- Bake for 30 minutes.
- Melt the honey and 3 Tablespoons margarine.
- Pour over hot baked cake and serve.
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Reviews
-
This is the fastest "oven-to-stomach" cake I've ever made!! Within half an hour, more than half was eaten. Made it in a square 8x8 tin. Taste much better warm. As it cools, it is still good but... Definite keeper. Perfect for unexpected guests as it takes less than an hour to prepare from start to finish. I used Macademia Honey. And yes, DO NOT overmix the batter.
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I love baking. My mother encouraged me and my brother into the kitchen from when we were little. I don't get to bake as often as I would like, as with just 2 of us at home - I always end up eating more than I should!!!