Warm Goat's Cheese on Toast and Lettuce

Recipe by Sageca
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual dishes.
  • Put one goat cheese on each bread slice and pre-heat oven on grill position.
  • Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.
  • When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish.
  • When cheese is ready, put the toast on lettuce and serve right away.
  • Decorate with a walnut half or parsley.
  • I used a roll of Goat cheese and cut thick slices.
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