Warm Goat Cheese Toasts With Honey Rosemary and Walnuts

Yummy!

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
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RECIPE MADE WITH LOVE BY

@Londonsbk
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  1. Mia in Germany
    Excellent! This was absolutely wonderful, and I'll DEFINITELY make it again! I used gluten free baguette. Thanks for posting this little gem :)<br/>Made for PAC 2012.
    Reply
  2. Londonsbk
    Yummy!
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