Warm Gnocchi Salad

Name: Warm Gnocchi Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 500 g fresh gnocchi (1lb); 1 (270 g) jar char-grilled red capsicums, in oil; 2 tablespoons red wine vinegar; 2 garlic cloves, crushed; 1 tablespoon olive oil; 1/2 cup black olives, pitted; 1 (340 g) jar marinated artichoke hearts, drained and quartered; 1 red onion, thinly sliced; 1/2 cup basil leaves, firmly packed; 1/3 cup toasted walnuts

(2)

Recipe by currybunny

Another AWW recipe - you always know they'll be good!

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

500

g fresh gnocchi (1lb)
1

(270 g) jar char-grilled red capsicums, in oil
2

tablespoons red wine vinegar
2

garlic cloves, crushed
1

tablespoon olive oil
¹⁄₂

cup black olives, pitted
1

(340 g) jar marinated artichoke hearts, drained and quartered
1

red onion, thinly sliced
¹⁄₂

cup basil leaves, firmly packed
¹⁄₃

cup toasted walnuts

DIRECTIONS

Cook gnocchi in large saucepan of boiling water, uncovered, until they float to the surface and are just tender; drain, cover and keep warm.
Meanwhile, drain capsicum over small jug; reserve 1/3 cup of the oil. Slice capsicum thinly.
Combine reserved oil in a screw-top jar with vinegar, garlic and olive oil; shake dressing well.
Combine capsicum and gnocchi in a large bowl with olives, artichokes, onion, basil and dressing; toss gently to combine and serve topped with nuts.

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