Warm French Onion Dip

Recipe by bmcnichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can Campbell's French onion soup
  • 1
    (8 ounce) package cream cheese, softened
  • 1 -2
    cup shredded swiss cheese
  • crusty bread, for dipping
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DIRECTIONS

  • Stir the soup and cream cheese until smooth.
  • Stir in Swiss cheese.
  • Pour in baking dish and bake at 375°F for about 30 minutes or until hot.
  • Serve warm.
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