Warm Chickpea and Spinach Salad With Yogurt Sauce
Serve warm as a side dish.
6
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INGREDIENTS
Nutrition- 2⁄3
- 2
- 3⁄4teaspoon thyme
- 3⁄4teaspoon oregano
- 1⁄8 - 1⁄4teaspoon salt
- 1⁄4teaspoon fresh ground pepper
- 2tablespoons lemon juice
- 1tablespoon olive oil
- 1
- 1⁄2cup chopped onion
- 8
- 1
- 12
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DIRECTIONS
- In a small bowl, mix together yogurt, garlic, herbs, salt, pepper and lemon juice. Set aside.
- In a large skillet, over med-high heat, sauté the peppers and onion in the oil for about 3 to 5 minutes.
- Add the mushrooms, and cook and stir until mushrooms are soft. Add some water if necessary to prevent sticking.
- Add chickpeas and spinach, and cook just until spinach begins to wilt.
- Pour into a serving bowl and pour reserved yogurt sauce over top. Serve warm.
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