Warm Chickpea and Spinach Salad With Yogurt Sauce

Recipe by Parsley
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix together yogurt, garlic, herbs, salt, pepper and lemon juice. Set aside.
  • In a large skillet, over med-high heat, sauté the peppers and onion in the oil for about 3 to 5 minutes.
  • Add the mushrooms, and cook and stir until mushrooms are soft. Add some water if necessary to prevent sticking.
  • Add chickpeas and spinach, and cook just until spinach begins to wilt.
  • Pour into a serving bowl and pour reserved yogurt sauce over top. Serve warm.
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