Serve warm as a side dish.
Serving Size: 1 (371) g
Servings Per Recipe: 4
Calories: 255.9
Calories from Fat 51 g 20 %
Total Fat 5.8 g 8 %
Saturated Fat 1 g 5 %
Cholesterol 1.6 mg 0 %
Sodium 493 mg 20 %
Total Carbohydrate 42.9 g 14 %
Dietary Fiber 8.5 g 34 %
Sugars 11.9 g 47 %
Protein 12.2 g 24 %