Warm Cheese and Bacon Dip

Submitted by *Parsley*

"For the slowcooker."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 4 1/2 cups

ingredients

• 16 ounces cream cheese, softened
• 16 ounces monterey jack cheese
• 1 cup half-and-half
• 2 tablespoons Dijon mustard
• 1⁄4 cup finely chopped onion
• 2 teaspoons Worcestershire sauce
• 1⁄4 - 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon hot sauce, more if desired
• 12 ounces bacon, cooked and crumbled

directions

1. Place everything in a slow cooker.
2. Cover and cook on low about 1 hour, stirring once or twice, until melted and smooth.
3. Keep warm and serve with assorted dippers.