Warm Blue Cheese Dip

Name: Warm Blue Cheese Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 cups, 8-10 serving(s)
Ingredients: 8 slices hickory smoked bacon, diced; 2 garlic cloves, minced; 8 ounces cream cheese, softened; 1/4 cup heavy cream; 1 cup blue cheese, crumbled; 2 tablespoons fresh chives, chopped; 2 tablespoons almonds, chopped; 1 teaspoon fresh parsley, chopped; cracker, for dipping; assorted fresh vegetable, for dipping

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Recipe by CookingONTheSide

This dip is filled with creamy cheeses and smoky bacon. It can be addicting!

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READY IN: 40mins

SERVES: 8-10

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

8

slices hickory smoked bacon, diced
2

garlic cloves, minced
8

ounces cream cheese, softened
¹⁄₄

cup heavy cream
1

cup blue cheese, crumbled
2

tablespoons fresh chives, chopped
2

tablespoons almonds, chopped
1

teaspoon fresh parsley, chopped
cracker, for dipping
assorted fresh vegetable, for dipping

DIRECTIONS

Preheat oven to 350 degrees F.
In nonstick skillet, cook bacon over medium-high heat for about 8 minutes or until nearly crisp.
Drain bacon; wipe skillet dry.
Return bacon to skillet; add garlic and cook over medium heat until bacon is crisp, about 3 minutes, making sure garlic doesn't burn.
Drain on paper towels.
With mixer on medium speed, beat cream cheese until smooth.
Add cream; beat well.
Fold in bacon, garlic, blue cheese and chives.
Transfer to a 2-cup baking dish.
Sprinkle top evenly with almonds.
Bake until heated through and brown on top, 25-30 minutes.
Sprinkle with parsley.
Serve with crackers, bread and/or vegetables.

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