Warm Blue Cheese Dip

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READY IN: 40mins
SERVES: 8-10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In nonstick skillet, cook bacon over medium-high heat for about 8 minutes or until nearly crisp.
  • Drain bacon; wipe skillet dry.
  • Return bacon to skillet; add garlic and cook over medium heat until bacon is crisp, about 3 minutes, making sure garlic doesn't burn.
  • Drain on paper towels.
  • With mixer on medium speed, beat cream cheese until smooth.
  • Add cream; beat well.
  • Fold in bacon, garlic, blue cheese and chives.
  • Transfer to a 2-cup baking dish.
  • Sprinkle top evenly with almonds.
  • Bake until heated through and brown on top, 25-30 minutes.
  • Sprinkle with parsley.
  • Serve with crackers, bread and/or vegetables.
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