Warm Beet Salad With Goat Cheese

Submitted by English_Rose

"For a delightfully quick and easy starter, serve this warm salad of beet, goat cheese and peppery arugula leaves."

 

• Ready In: 18mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons light olive oil
• 2 medium beets, peeled and grated
• salt & freshly ground black pepper
• 4 tablespoons balsamic vinegar
• 5 ounces soft fresh goat cheese
• 3 ounces arugula
• 2 tablespoons extra virgin olive oil

directions

1. Heat a frying pan with the light olive oil then add the beets and cook for 2 minutes.
2. Season generously with salt and freshly ground black pepper and stir in the balsamic vinegar.
3. Cook over a high heat for about 30 seconds then spoon out the mixture on to four plates.
4. Crumble over the goat cheese.
5. To serve, top each with a little arugula and finish with a drizzle of extra virgin olive oil and a twist of black pepper.

Reviews

[Boonyas mom]

I loved this. Great combinations, Beets were sweet, arugla had bite and the cheese was so tangy. Perfect summer starter