Warm Beet Salad With Goat Cheese

Recipe by English_Rose
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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a frying pan with the light olive oil then add the beets and cook for 2 minutes.
  • Season generously with salt and freshly ground black pepper and stir in the balsamic vinegar.
  • Cook over a high heat for about 30 seconds then spoon out the mixture on to four plates.
  • Crumble over the goat cheese.
  • To serve, top each with a little arugula and finish with a drizzle of extra virgin olive oil and a twist of black pepper.
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