Walnut Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
  • Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
  • Add the eggs, one at a time, beating well between each addition.
  • In a separate bowl, sift together the flour and baking powder.
  • Gradually add to the butter mixture, alternating each addition with the milk.
  • Mix until just blended.
  • Stir in the vanilla and walnuts.
  • Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
  • Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
  • Dust with powdered sugar before serving.
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