Walnut Glazed Brie

Recipe by Evie3234
READY IN: 25mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup walnuts, chopped fine
  • 14
    cup coffee liqueur (I used Kahlua)
  • 3
    tablespoons brown sugar
  • 12
    teaspoon vanilla essence
  • 14
    ounces round brie cheese
  • cracker, to serve
  • pear, slices to serve
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
  • Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
  • Reduce oven to 325F.
  • Remove the top rind off the Brie.
  • Place the Brie in a shallow baking dish.
  • Top with the walnut mixture.
  • Bake for about 8-10 minutes or until soft and heated through.
  • Serve immediately with assorted crackers and pear slices.
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