Walnut Cappuccino Biscotti

Recipe by Annacia
READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350º F.
  • In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.
  • Place dough onto a floured surface.
  • Divide evenly into two pieces.
  • Roll the dough into two 12 inch logs.
  • Place on a parchment-lined or greased baking sheet and pat the logs down flat, approximately 3 1/2 inches wide.
  • Bake the logs until they spring back when pressed lightly (start checking at 10 minutes).
  • Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick.
  • Arrange the biscotti on the baking sheet, flat on their side.
  • Bake again, at 350º F, for 8 more minutes. Let cool.
  • Store in an airtight container.
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