Walnut Cappuccino Biscotti

Submitted by Annacia

"Recipe courtesy of the California Walnut Commission. If you want to go all out use Recipe #91909. These are wonderful on the Christmas cookie trays or anytime you just want a delicious cookie!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 48

ingredients

• 2 1⁄2 cups all-purpose flour
• 1 cup granulated sugar
• 1⁄4 cup brown sugar
• 2 tablespoons cocoa powder
• 4 teaspoons coffee beans, ground for espresso
• 1 teaspoon baking soda
• 1 cup toasted walnuts, chopped
• 3 eggs
• 2 tablespoons extra virgin olive oil
• 1⁄8 cup whole milk

directions

1. Preheat the oven to 350º F.
2. In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.
3. Place dough onto a floured surface.
4. Divide evenly into two pieces.
5. Roll the dough into two 12 inch logs.
6. Place on a parchment-lined or greased baking sheet and pat the logs down flat, approximately 3 1/2 inches wide.
7. Bake the logs until they spring back when pressed lightly (start checking at 10 minutes).
8. Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick.
9. Arrange the biscotti on the baking sheet, flat on their side.
10. Bake again, at 350º F, for 8 more minutes. Let cool.
11. Store in an airtight container.

Reviews

[Outta Here]

Very tasty! I was a little leery of the ground coffee but it is fine enough that you taste it but don't "feel" it on the tongue. I subbed Splenda for the granulated sugar and used the brown sugar. Good with a cup of hot tea!