Gourmet Cappuccino Biscotti

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In bowl of a electric mixer fitted with the paddle attachment, combine the flour, sugar, baking soda, baking powder, salt, cinnamon and cloves.
  • Blend until the mixture is combined well.
  • In small bowl, whisk together espresso, milk, egg yolk and vanilla extract.
  • Add egg mixture to flour mixture; beat until a dough is formed. Stir in the hazelnuts and chocolate chips.
  • Turn out the dough onto a floured surface. Knead it several times and halve it.
  • On a large buttered and floured baking sheet with floured hands, form each piece of dough into a flat log 12 inches long by 2 inches wide.
  • Arrange logs at least 3 inches apart on the sheet.
  • Bake the logs in the center of oven for 35 minutes.
  • Let cool on the baking sheet on a rack for about 10 minutes.
  • Reduce the oven temperature to 300°.
  • On a cutting board, cut the logs crosswise on the diagonal into 3/4 inch slices.
  • Arrange the biscotti, cut side down, on the baking sheet.
  • Bake 5-6 minutes on each side, or until they are pale golden.
  • Transfer the biscotti to racks to cool and then store in airtight containers.
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