Cappuccino Biscotti

Recipe by Alia55
READY IN: 1hr 10mins




  • Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
  • In a small bowl whisk together the eggs and vanilla extract. Set aside.
  • With a hand mixer, beat the flour, sugar, baking powder, salt, spices, and espresso powder until combined.
  • Gradually add the egg mixture and beat until a dough forms, adding the chopped nuts and chocolate chips about halfway through.
  • With floured hands divide the dough in half.
  • On a lightly floured surface roll each half of dough into a log about 10 inches long and 2 inches wide.
  • Transfer logs to the prepared baking sheet, spacing about 3 inches apart, and bake for about 35-40 minutes, or until firm to the touch
  • Remove from oven and let cool on a wire rack for about 10 minutes.
  • On a cutting board, with a serrated knife, cut each log crosswise, on the diagonal, into 3/4 inch slices.
  • Arrange the slices on the baking sheet and bake 10 minutes, turn slices over, and bake another 10 minutes or until firm to the touch.
  • Remove from oven and let cool.