Walnut and Pine Nut Pesto
Serve this nutty pesto over pasta for a delicious twist on the basil version.
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INGREDIENTS
Nutrition- 1⁄2cup shelled walnuts
- 1⁄4cup pine nuts
- 3tablespoons olive oil
- 1⁄2cup ricotta cheese
- 1dash nutmeg
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- 1⁄2cup heavy cream
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DIRECTIONS
- In a wooden bowl or food processor, mash walnuts and pine nuts until they have a grainy consistency. Add all remaining ingredients except cream and mix thoroughly. The sauce may be prepared ahead of time to this point. Add cream just before serving. Do not heat sauce, but serve over hot pasta.
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